VENUES EXPERIENCES HOSPITALITY

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Vegan Mondays launch at Santa Maluco

In anticipation of World Vegan Month, the pizza masters at Liverpool’s Santa Maluco, have launched a new weekly vegan Rodizio menu.

Taking place every Monday, this new initiative allows diners to pay a fixed price for unlimited pizza, and choose from a huge variety of plant based pizza base and topping options, taking the hassle out of eating out for vegans, vegetarians and health conscious foodies across Liverpool.

 

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