The award-winning coffee house, Bold Street Coffee, has announced it will be expanding its offering with a brand-new evening menu, which will be available every Thursday to Sunday from 6pm.
Just eight months after a hugely successful crowdfunding campaign, Bold Street Coffee returned to its rightful place with a new look and new menu, as well as a new concept in Castle Street Coffee’s Santa Maluco. To continue its string of success, the Bold Street favourite has launched an evening menu, which includes a host of delicious signature dishes and cocktails.
The menu, which will change weekly and is designed to share, offers freshly-made dishes and specials, such as; wild mushroom risotto with Dolcelatte cheese and creamy Arborio rice; braised chorizo; home-made scotch egg with crunchy piccalilli and Yorkshire rhubarb crumble with homemade custard ice cream.
There will also be an extensive selection of cocktails, which have been expertly developed using sustainable practises at Graffiti Spirits’ specialist cocktail lab. The menu will feature a range of aged drinks, long drinks, and coffee cocktails, including a specially created Bold Street Espresso Martini, a collaborative creation devised by Bold Street Coffee’s professional baristas and John Ennis, Co-Founder of the Graffiti Spirits Group and Mixology expert.
Co-Owner of Bold Street Coffee, Sam Tawil, comments: “We’re looking forward to creating a casual dining space where people can come after work and relax with friends. We have a hugely supportive community of regulars who enjoy what we do so it’s important that we continue to innovate and offer something outside of our popular daytime offering.”