Worked in food and drink industry for over 15 years with a strong restaurant background. A Tourism graduate and now also a published travel writer, co-founder Matt Farrell manages the culinary and business aspects of Graffiti Spirits Group. Keen to elevate Liverpool as one of the UK’s leading hubs for gastronomic excitement and excellence, Matt is passionate about new trends, local produce, and offering locals and visitors the perfect balance between quality and cool.
With a Masters in Fine Art as well as a world title for fastest bar tender, co-founder John Ennis is the drinks and design man at Graffiti Spirits Group. With a passion for rare spirits and an in-depth knowledge of drinks garnered from extensive research trips around the world, John oversees the innovative cocktails, enviable drinks collections, quirky trends and impeccable service that has become synonymous with Graffiti Spirits bars, both in Liverpool and London.
Director of Salt Dog Slims and Slims Pork Chop Express
Head of Coffee Operations and BSC
GM Duke Street Market
GM Maluco Pizzeria